Angelica Kosher Chef's Restaurant in Jerusalem
Few weeks ago, we visited a Kosher Chef's Restaurant in Jerusalem - Angelica.
Chef Marcos Gershkowitz and let him decide what we would eat.
Liver Pâté - Onion and cinnamon jam, cocoa beans and pistachio crumble.
Qatayef Filled with veal ribs, Oyster. mushroom and demi-glace sauce.
Seared Tuna - Black garlic cream,caraway, yuzu gel, horseradish leaves, shallots, tomato powder.
Sweetbread Salad - Cilantro leaves, pomelo, orange, mint, green onion, chili, curry, cashews and soy sauce.
All starters were extremely delicious and unique.
We enjoyed lovely Cocktails while waiting for main courses.
Grilled Beef Fillet 200 gr. - Root vegetables cream, broccolini, sweet potato, chestnuts and shallots Demi-glace.
Entrecôte 300 gr. - Potato purée, bone marrow and red wine sauce.
Premium meat perfectly made. Every bite was a great pleasure.
For desserts we got Tapioca and delicious Brownie dessert.
We had great time at Angelica. There is a very pleasant environment, very good service and fantastic food.
My Hebrew sites: