Men Ten Ten - Japanese Ramen Bar in Tel Aviv
How can you know if a restaurant that serves Japanese food is really authentic? When 50% of the customers are Japanese.
That is the case at Men Ten Ten Ramen Bar, located at Rotchiled blvd in the center of Tel Aviv.
As I saw the amount of Japanese eating there, I knew I'm going to eat a real Japanese food.
Yariv Bronstein, Men Ten Ten founder and one of the owners, decided, after living years at Japan, to bring to Israel the real Japanese flavours.
Actually, Men Ten Ten is a copy of a Specific Ramen Bar from Tokyo, and the menu in the Israeli restaurant was buit by the same chef from the original restaurant.
We came to experience this authentic Ramen Bar and had great time.
The decoration and all the Japanese around made me believe I'm really in Japan for these two hours.
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| With Yariv Bronstein, Men Ten Ten founder |
And of course the food and all the unique flavours that threw me back three years ago, when i really visited Japan and ate a real Japanese food.
Here are the dishes we had for our lovely dinner:
The food was delicious and the company was great!
This is Men Ten Ten Menu:
Ramen - 52 NIS
TONGARA RAMEN (chicken & pork) - Wheat noodles in pork and chicken broth, served with sliced roasted pork meat, bamboo shoots, green onion and a soft boiled egg.
TORIGARA RAMEN (chicken) - Wheat noodles in chicken broth, served with sliced roasted chicken meat, bamboo shoots, green onion and a soft boiled egg.
AGEDASHI-TOFU RAMEN (vegan) V - Wheat noodles in seaweed and “nameko” mushroom based broth, served with deep fried tofu, carrot, “daikon” Japanese radish, ginger and coriander. CURRY RAMEN (vegan) V - Wheat noodles in Japanese curry soup served with potato, onion, carrot and “takuwan” (Japanese pickled radish).
TSUKEMEN - Cold noodles served separately with Sesame based sauce and a choice of sliced Pork, Chicken or -tofu (vegan). Additional Toppings: Noodles 10 NIS | Sliced Roasted Pork or Chicken 10 NIS | Soup: Tongara (Pork & Chicken) or Torigara (Chicken) 10 NIS | Soft Boiled egg 3 NIS | Deep-fried Tofu 10 NIS
Gyoza (5 piece) 32 NIS
Dumplings filled with ground meat/vegetables, wrapped in thin dough, pan-fried and steamed making it soft, juicy & crispy.
Pork Gyoza | Chicken Gyoza | Vegan Gyoza (vegetables, mushroom and tofu)
V IZAKAYA Japanese kitchen
Starter assortment: cucumber, pickles, marinated konbu seaweed 24NIS V
Edamame Stick - cigars filled with edamame (soy beans) served with wasabi mayonnaise souce 24nis
MENTENTEN SALAD - fresh vegetable on a mt' of cabbage and crispy ramen noodles, served with sweet sesame sauce. 38NIS V
Tonkatsu - deep fried chicken/pork rump served with its traditional cabbage, sauce & mustard 36NIS Kushikatsu - deep fried pork/chicken skewers served with its traditional cabbage, sauce & mustard 36NIS
Karahage - Japanese deep-fried chicken 38NIS Agedashi Tofu : Deep-fried Tofu in Dashi sauce 28NIS V
Desert
Macha Green Tea Ice-cream 18NIS
Apple & Cinnamon deep-fried Gyoza 22NIS
TONGARA RAMEN (chicken & pork) - Wheat noodles in pork and chicken broth, served with sliced roasted pork meat, bamboo shoots, green onion and a soft boiled egg.
TORIGARA RAMEN (chicken) - Wheat noodles in chicken broth, served with sliced roasted chicken meat, bamboo shoots, green onion and a soft boiled egg.
AGEDASHI-TOFU RAMEN (vegan) V - Wheat noodles in seaweed and “nameko” mushroom based broth, served with deep fried tofu, carrot, “daikon” Japanese radish, ginger and coriander. CURRY RAMEN (vegan) V - Wheat noodles in Japanese curry soup served with potato, onion, carrot and “takuwan” (Japanese pickled radish).
TSUKEMEN - Cold noodles served separately with Sesame based sauce and a choice of sliced Pork, Chicken or -tofu (vegan). Additional Toppings: Noodles 10 NIS | Sliced Roasted Pork or Chicken 10 NIS | Soup: Tongara (Pork & Chicken) or Torigara (Chicken) 10 NIS | Soft Boiled egg 3 NIS | Deep-fried Tofu 10 NIS
Gyoza (5 piece) 32 NIS
Dumplings filled with ground meat/vegetables, wrapped in thin dough, pan-fried and steamed making it soft, juicy & crispy.
Pork Gyoza | Chicken Gyoza | Vegan Gyoza (vegetables, mushroom and tofu)
V IZAKAYA Japanese kitchen
Starter assortment: cucumber, pickles, marinated konbu seaweed 24NIS V
Edamame Stick - cigars filled with edamame (soy beans) served with wasabi mayonnaise souce 24nis
MENTENTEN SALAD - fresh vegetable on a mt' of cabbage and crispy ramen noodles, served with sweet sesame sauce. 38NIS V
Tonkatsu - deep fried chicken/pork rump served with its traditional cabbage, sauce & mustard 36NIS Kushikatsu - deep fried pork/chicken skewers served with its traditional cabbage, sauce & mustard 36NIS
Karahage - Japanese deep-fried chicken 38NIS Agedashi Tofu : Deep-fried Tofu in Dashi sauce 28NIS V
Desert
Macha Green Tea Ice-cream 18NIS
Apple & Cinnamon deep-fried Gyoza 22NIS
Men Ten Ten
38 Yavne st / Rotchild blvd
Tel Aviv
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