Skip to main content

Posts

Featured

Hiro Ramen Bar by Israel Aharoni

Every Israeli knows the name Israel Aharoni.
Israel Aharoni is one of Israel most famous chefs and one of the pioneers in the cuisine field in general, and Asian in particular. also one of the main contributors to the development of culinary culture in Israel. Aharoni opened several succesful restaurants in the past and he was the first to cook Far East cuisine-inspired dishes in Tel Aviv high-end restaurants and to bring the gospel and flavors of the Asian Cuisine of Taiwan and China to households in Israel.
Aharoni is a culinary columnist at Yedioth Ahronoth's "Seven Days" magazine and the author of many cookbooks. Israel appears on many culinary TV shows and soon he will be one of the judges at the famous TV show Master Chef.
I Came to visit at Ahroni's new restaurant - Hiro Ramen Bar. The Ramen soup is the Japanese version of numerous Asian noodles soup dishes.


(Chef Israel Aharoni and me) Chef Aharoni: "To me, among all Asian noodle soup dishes I’ve known, the Ram…

Latest Posts

Open Restaurants in Jerusalem 14-17 November 2018

Abu Gosh Festival – Sukkot 2018

Petach Tikva Museum of Art presents Tatiana Trouvé’s exhibition The Great Atlas of Disorientation